RUMORED BUZZ ON POHANG BUSINESS TRIP

At first from Masan, this dish has also turn out to be well-known in Pohang. Agujjim is crafted from monkfish and bean sprouts, seasoned with soy sauce, gochujang, and various spices. The dish delivers a wonderful combination of the fragile flavors with the fish as well as the spiciness in the sauce.EEffyOhhWe only stayed for 1 night time. The Exam